[Dragon Boat Festival] Traditional Pork Rice Dumpling 14 June 2021
Homemade traditional dumplings filled with generous portions of juicy marinated pork, chestnut, salted egg yolk (half), mushrooms and dried shrimps. The recipe is from my mum – who has been making this for relatives for more than 10 years!
Dumplings will be delivered chilled. Please store dumplings in the refrigerator and reheat (by steaming) before consumption.
Out of stock